Description
This Thai Red Curry Noodle Soup is a deliciously spicy and creamy dish that combines the bold flavors of red curry paste, coconut milk, and fresh vegetables. Perfect for a cozy meal, it’s an easy, customizable one-pot recipe that’s both hearty and satisfying. Packed with flavors of heat, sweetness, and richness, this soup is ideal for vegetarians or anyone seeking a quick and flavorful meal. Garnished with cilantro, chili peppers, and peanuts, it’s sure to satisfy your cravings!
Ingredients
2 tablespoons red curry paste
1 can (400ml) coconut milk
4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoons lime juice
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 tablespoon ginger, minced
1 cup mushrooms, sliced
1 cup bell peppers, julienned
1 cup spinach or kale, chopped
200g rice noodles
1/2 cup fresh cilantro, chopped (for garnish)
1-2 red chili peppers, sliced (optional for added heat)
1/4 cup peanuts, chopped (optional for garnish
Instructions
-
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 2 minutes until fragrant.
-
Add the red curry paste and cook for another minute, stirring constantly.
-
Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice. Stir to combine and bring the mixture to a simmer.
-
Add the mushrooms and bell peppers. Cook for 5-7 minutes until the vegetables are tender.
-
Add the spinach (or kale) and rice noodles. Continue to simmer for 5 minutes, until the noodles are cooked and the spinach has wilted.
-
Taste and adjust the seasoning by adding more soy sauce, lime juice, or red curry paste, if needed.
-
Serve hot, garnished with cilantro, sliced red chili peppers (optional), and chopped peanuts (optional).
Notes
-
Adjust the heat by adding more or less red curry paste.
-
If you want to add protein, you can include tofu, shrimp, or chicken towards the end of cooking.
-
For a thicker soup, reduce the broth or add cornstarch mixed with water.
- Prep Time: 10min
- Cook Time: 20min
- Category: sou
- Method: Stovetop
- Cuisine: Thai
