Description
Thai noodles are a delicious and vibrant dish filled with the bold flavors of Thailand. This recipe brings together tender rice noodles, fresh vegetables, and a tangy, savory sauce with just the right amount of spice. Whether you’re cooking for yourself or impressing guests, these Thai noodles are an easy, versatile meal perfect for anyone craving a flavorful dish with a balance of sweet, salty, sour, and spicy flavors.
Ingredients
8 oz rice noodles
2 tbsp vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
2 garlic cloves, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1/4 tsp red chili flakes (adjust to taste)
Fresh cilantro, chopped (for garnish)
Crushed peanuts (optional, for garnish)
Instructions
-
Cook the rice noodles according to the package instructions. Drain and set aside.
-
In a large skillet or wok, heat the vegetable oil over medium heat.
-
Add the onion, bell pepper, and carrot, and sauté for about 3-4 minutes, or until the vegetables begin to soften.
-
Add the minced garlic and cook for another 1 minute until fragrant.
-
Stir in the cooked rice noodles, soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Toss everything together to coat the noodles and vegetables evenly.
-
Add the red chili flakes and stir to combine. Adjust the seasoning to your taste.
-
Garnish with fresh cilantro and crushed peanuts if desired.
-
Serve immediately and enjoy!
Notes
-
Add protein like grilled chicken, shrimp, or tofu for a heartier dish.
-
For gluten-free options, use gluten-free soy sauce and a gluten-free oyster sauce alternative.
-
Adjust the level of spiciness by adding more chili flakes or fresh chilies.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai
