Description
Tater Tot Skewers are a fun twist on the classic potato dish, featuring crispy tater tots skewered with cheese, bacon, and veggies, then baked or grilled for a delicious bite-sized treat.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 6–8 wooden or metal skewers
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup green onions, chopped
- 1/2 cup sour cream or ranch dressing (for dipping)
- Salt and pepper, to taste
- Optional: Chopped vegetables like bell peppers or zucchini
Instructions
Preheat your oven to 400°F (200°C) or follow the cooking instructions on the bag of tater tots. Bake for 20-25 minutes or until golden and crispy. Alternatively, preheat the grill to medium-high heat.
- Once the tater tots are baked and cooled slightly, thread 4-5 tater tots onto each skewer. Alternate with cheese, bacon, or veggies like bell peppers or zucchini. Ensure the tots are packed tightly but with space between them for even cooking.
- For baking: Place the skewers on a baking sheet lined with parchment paper and return to the oven for 10-15 minutes, until cheese is melted and skewers are hot.
- For grilling: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until crispy and cheese is melted.
- Once cooked, sprinkle with chopped green onions, salt, and pepper. Serve with sour cream, ranch, or your favorite dipping sauce.
Notes
- Variations: Add a drizzle of hot sauce or red pepper flakes for a spicy version. Buffalo sauce can also be used for a buffalo-style twist.
- Grilled Option: Grill the skewers for a smoky flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Appetizer, Snack
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
