In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.

1. Add taco seasoning and water according to package instructions. Simmer until thickened and flavorful. Remove from heat and let cool slightly.
2. Lay tortillas flat and spread a thin layer of salsa evenly over each.
3. Distribute cooked taco meat evenly over tortillas.
4. Sprinkle shredded cheddar cheese, green onions, and cilantro over the meat.
5. Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.
6. Remove plastic wrap and slice each roll into 1-inch pinwheels.
7. Arrange on a serving platter and serve with sour cream and guacamole if desired.