Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. Add the taco seasoning (and a bit of water, if needed) and stir to coat the meat. Let it simmer for another 2-3 minutes, then remove from heat.

1. Prepare the Cauliflower Rice: In the same skillet or another pan, cook the cauliflower rice over medium heat for 4-5 minutes until tender. Season with salt and pepper to taste. If using regular rice, simply cook according to package instructions.
2. Assemble the Bowls: In each bowl, layer the cauliflower rice, seasoned meat, shredded lettuce, halved cherry tomatoes, corn, and red onion.
3. Add the Toppings: Top each bowl with shredded cheddar cheese, a dollop of sour cream, guacamole, and fresh cilantro. Squeeze lime wedges over the top for an extra burst of flavor.
4. Serve: Serve immediately, or store in meal prep containers for later.