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Sweet Potatoes Au Gratin

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  • Author: Ava
  • Total Time: 1 hour 15 minutes
  • Yield: 8servings
  • Diet: Vegetarian

Description

Sweet Potatoes Au Gratin is a decadent and comforting dish that combines the natural sweetness of sweet potatoes with a rich, creamy cheese sauce. Topped with a golden, crispy cheese crust, this dish is perfect for special occasions, holiday dinners, or as a delicious side for any meal. Simple to prepare yet full of flavor, Sweet Potatoes Au Gratin is sure to be a crowd-pleaser.

Ingredients

  • 4 large sweet potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme or rosemary (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)

Instructions

  1. Preheat the Oven – Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish.
  2. Prepare the Cream Sauce – In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in heavy cream, milk, and fresh thyme or rosemary (if using). Season with salt and pepper. Bring to a simmer and cook for 3-5 minutes, stirring occasionally.
  3. Layer the Sweet Potatoes – Arrange a layer of sliced sweet potatoes in the prepared baking dish. Pour a portion of the cream sauce over the top and sprinkle with cheddar, Gruyère, and Parmesan cheese. Repeat the process until all sweet potatoes are layered, finishing with a generous layer of cheese on top.
  4. Bake – Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until sweet potatoes are tender and the top is golden and bubbly.
  5. Garnish and Serve – Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley or thyme, if desired. Serve hot and enjoy!

Notes

  • Herb Variations: Try using sage or rosemary for a fragrant twist.
  • Cheese Choices: You can experiment with other cheeses like fontina, mozzarella, or gouda for different flavors.
  • Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the cream sauce for some heat.
  • Add-ins: Mix in sautéed onions, leeks, or spinach for extra texture.
  • Prep Time: 15min
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/sweet-potatoes-au-gratin/