Description
This Sweet Potato Ground Beef Casserole is a comforting and hearty dish that combines the sweetness of tender sweet potatoes with savory ground beef. Topped with melted cheese and baked to perfection, this casserole is perfect for family meals, dinner parties, or meal prep. It’s a versatile, one-dish meal packed with flavors and easy to customize. Whether you’re craving something nutritious or indulgent, this casserole hits the spot!
Ingredients
- 1 lb ground beef
- 3 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a large skillet over medium heat and add a splash of olive oil. Sauté onions and garlic for about 2 minutes until fragrant.
- Add ground beef, breaking it apart as it cooks. Brown for 6-7 minutes, draining excess fat if needed.
- Stir in paprika, cumin, thyme, salt, and pepper. Set aside.
- In a separate pot, bring water to boil and cook cubed sweet potatoes for 10-12 minutes until fork-tender. Drain and set aside.
- Layer sweet potatoes in a large baking dish, then top with the seasoned beef mixture.
- Pour beef broth over the top and sprinkle with shredded cheese.
- Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for leaner options.
- For extra flavor, feel free to add veggies like bell peppers or spinach.
- For a crispy topping, add breadcrumbs or crushed crackers before baking.
- For dairy-free versions, swap cheese for a dairy-free alternative.
- This casserole can be made ahead of time and refrigerated for later baking.
- Prep Time: 15min
- Cook Time: 30min
- Category: Dinner
- Method: Baking
- Cuisine: American
