Description
This vibrant and naturally sweet mango compote is a quick and easy fruit sauce perfect for topping yogurt, pancakes, or desserts. Made with fresh mangoes, a touch of sugar, and a hint of lemon juice, it simmers gently to bring out a luscious, tropical flavor that’s bright and refreshing.
Ingredients
Ingredients
- 2 cups fresh mango, chopped into ½ inch squares (about 3 medium mangoes)
- ⅓ cup granulated sugar
- 2 teaspoons fresh lemon juice (juice from one small lemon)
Instructions
- Combine Ingredients: In a medium non-reactive saucepan (stainless steel, ceramic, or glass), add the chopped fresh mango, granulated sugar, and fresh lemon juice.
- Bring to Boil: Place the saucepan over medium heat and stir the mixture constantly until it reaches a boil to ensure the sugar dissolves evenly and the mangoes release their juice.
- Simmer: Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking and to allow the mangoes to soften and the flavors to meld.
- Cool Down: Remove the saucepan from heat and allow the mango compote to cool to room temperature before serving or storing.
Notes
- Use ripe but firm mangoes for the best texture and sweetness.
- Adjust sugar quantity according to the sweetness of your mangoes or personal preference.
- The compote can be served warm or chilled.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This compote pairs wonderfully with yogurt, pancakes, waffles, ice cream, or as a topping for cakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: International
