Description
This Sweet and Spicy Garlic Noodles recipe is a perfect blend of bold flavors with minimal effort. A delicious combination of honey, hoisin sauce, and chili garlic sauce creates an irresistible umami-packed dish. Ready in just 20 minutes, this quick and easy recipe is perfect for busy weeknights or as a flavorful side for an Asian-inspired meal.
Ingredients
For the Sauce:
- 4 tablespoons honey
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 teaspoons chili garlic sauce
- ⅛ – ¼ teaspoon red pepper flakes (to taste)
For the Noodles:
- 16 oz rice noodles or linguine
- ¼ cup sesame oil
- 2-3 cloves garlic, minced
For Garnish:
- 2 cups shredded carrots
- 1 cup roasted salted peanuts
- ½ cup fresh cilantro, chopped
- 2 tablespoons green onions, chopped
- Sriracha sauce to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, hoisin sauce, soy sauce, chili garlic sauce, and red pepper flakes. Set aside.
- Cook the Noodles: Bring a large pot of water to a boil and cook noodles according to package directions until al dente. Drain and set aside.
- Sauté Garlic: Heat sesame oil in a large sauté pan over medium heat. Add minced garlic and sauté for 30-60 seconds until fragrant.
- Combine Sauce & Noodles: Pour the prepared sauce into the pan with the garlic and heat through. Add the drained noodles and toss until well coated.
- Garnish & Serve: Top with shredded carrots, peanuts, cilantro, and green onions. Serve hot with additional Sriracha sauce if desired.
- Prep Time: 10min
- Cook Time: 10min
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired