Description
Sweet and creamy Oreo dip is a fluffy, no-bake dessert made with a cream cheese base and crunchy Oreo pieces. It’s quick to make, perfect for parties, and pairs beautifully with cookies, crackers, or fruit.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- 20 Oreo cookies, crushed (reserve some for garnish)
- Extra Oreo cookies, graham crackers, or fruit for dipping
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until fluffy and fully incorporated.
- Stir in most of the crushed Oreos, reserving some for garnish.
- Transfer the dip to a serving bowl and sprinkle with the remaining crushed Oreos.
- Chill for at least 30 minutes before serving.
- Serve with Oreo cookies, graham crackers, or fresh fruit.
Notes
- Soften cream cheese before mixing to avoid lumps.
- Chill for at least 30 minutes for best flavor and texture.
- Try flavored Oreos like mint or golden for variety.
- Store in an airtight container in the fridge for up to 3 days.
- Not recommended for freezing as texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
