Description
This Sweet and Creamy Oreo Dip is a decadent and easy-to-make dessert dip combining fluffy cream cheese, rich butter, powdered sugar, and crunchy Oreo cookies. Perfect for parties or a quick treat, this dip pairs wonderfully with cookies or fresh fruit.
Ingredients
Base Ingredients
- 2 (8 ounce) bricks cream cheese, room temperature
- ½ cup salted butter
- 2 tsp vanilla extract
- 1 cup powdered sugar
Mix-ins
- 2 cups crushed Oreo cookies
Instructions
- Whip Cream Cheese: In a large mixing bowl, use an electric hand mixer to whip the cream cheese until it is smooth and fluffy, which should take about 1 minute.
- Add Butter and Vanilla: Add the salted butter and vanilla extract to the whipped cream cheese. Mix thoroughly until the butter is fully incorporated and the mixture is smooth.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture while mixing on low speed. Continue until the powdered sugar is fully blended and the mixture is homogeneous.
- Fold in Oreos: Mix in the crushed Oreo cookies on medium speed, ensuring they are evenly distributed throughout the dip.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with cookies or fresh fruit, or chill slightly before serving if preferred.
Notes
- For easier mixing, make sure cream cheese and butter are softened to room temperature before starting.
- Use fresh Oreo cookies for better crumble and flavor.
- Chill the dip in the fridge for 30 minutes for a firmer texture if desired.
- This dip stores well covered in the refrigerator for up to 3 days.
- Try serving with graham crackers, pretzels, or apple slices as alternative dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
