Description
Sweet and Creamy Oreo Dip is a no-bake dessert dip made with cream cheese, whipped topping, powdered sugar, and crushed Oreos. It’s light, fluffy, and perfect for dipping graham crackers, pretzels, fruit, or cookies at parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
- 15 Oreo cookies, crushed
- Optional: extra crushed Oreos or mini chocolate chips for garnish
Instructions
Beat softened cream cheese in a mixing bowl until smooth and creamy.
- Add powdered sugar and vanilla extract; beat until fluffy and well incorporated.
- Fold in whipped topping gently until mixture is smooth and light.
- Stir in crushed Oreos, reserving a few for topping if desired.
- Transfer dip to a serving bowl and refrigerate at least 30 minutes for best flavor.
- Garnish with extra Oreos or mini chocolate chips before serving.
Notes
- Best served chilled or at room temperature.
- Use flavored Oreos for a fun variation.
- Serve with graham crackers, pretzels, or fruit.
- Store in the fridge up to 3 days; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 23g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
