Description
Sushi Salmon Bake Cups are a delicious fusion of sushi flavors and baked seafood goodness. These easy-to-make, bite-sized treats feature crispy nori, seasoned rice, and a creamy, spicy salmon mixture. Perfect for parties, meal prep, or a quick snack, these sushi cups are a fun and convenient twist on traditional sushi rolls—no rolling skills required!
Ingredients
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For the Rice:
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
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For the Salmon Mixture:
- 1 cup cooked salmon (baked, grilled, or canned)
- 2 tbsp Japanese mayonnaise (Kewpie)
- 1 tsp sriracha (adjust to taste)
- 1 tsp soy sauce
- 2 tbsp chopped green onions
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For Assembly & Garnish:
- 4 nori sheets, cut into squares
- Furikake seasoning (to taste)
- Avocado slices (optional)
- Sesame seeds (optional)
Instructions
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Prepare the Rice:
- In a bowl, mix warm sushi rice with rice vinegar, sugar, and salt. Let it cool slightly.
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Make the Salmon Mixture:
- In another bowl, shred the cooked salmon and mix with Japanese mayo, sriracha, soy sauce, and green onions. Adjust seasoning as needed.
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Assemble the Cups:
- Preheat oven to 375°F (190°C).
- Grease a muffin tin and press nori squares into each cup.
- Add a layer of seasoned rice, then top with the salmon mixture.
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Bake:
- Bake for 12-15 minutes or until the tops are slightly golden and heated through.
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Garnish and Serve:
- Sprinkle with furikake, sesame seeds, and avocado slices if desired.
- Serve warm with extra soy sauce or spicy mayo.
Notes
- To keep the nori crispy, serve immediately after baking.
- Customize with different proteins like tuna or crab.
- Air-fry at 375°F for 8-10 minutes for a crispier texture.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.
- Prep Time: 15min
- Cook Time: 15min
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese Fusion
