Description
Stuffed Dates with Chocolate Almond Butter are an indulgent treat that balances the rich chocolate, creamy almond butter, and the natural sweetness of dates. These nutrient-packed bites are perfect for a quick snack or dessert.
Ingredients
- 10-12 medjool dates, pitted
1/4 cup almond butter (smooth or chunky)
2 tablespoons dark chocolate chips
1 tablespoon coconut oil
Pinch of sea salt (optional)
Chopped almonds or other nuts for topping (optional)
Instructions
Prepare the dates: Slice the dates in half lengthwise and remove the pits. Set aside.
- Make the chocolate almond butter filling: In a microwave-safe bowl, melt the dark chocolate chips with coconut oil. Microwave in 20-second intervals, stirring between each, until smooth. Stir in the almond butter until well combined.
- Stuff the dates: Spoon the chocolate almond butter mixture into the center of each date half, filling generously.
- Top with toppings: Optionally, sprinkle a pinch of sea salt over the stuffed dates and top with chopped almonds or other nuts for extra crunch.
- Chill the stuffed dates: Refrigerate for 15-20 minutes to allow the chocolate to firm up.
- Serve: Once the chocolate is hardened, remove the dates from the fridge and enjoy!
Notes
- Nut butter swaps: You can use peanut butter, cashew butter, or any other nut butter of your choice.
- Vegan chocolate: Use dairy-free chocolate chips for a fully vegan treat.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 1 month. Let them thaw for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
