Description
A delicious and impressive dish that combines tender chicken breasts filled with a creamy, cheesy mixture, and baked to perfection. Customizable with various fillings, it’s perfect for both weeknight dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup spinach, chopped (fresh or frozen)
1 tablespoon garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for coating)
2 tablespoons olive oil (for searing)
Toothpicks or kitchen twine to secure rolls
Instructions
Preheat your oven to 375°F (190°C).
- Use a sharp knife to carefully slice each chicken breast horizontally to create a pocket for the filling, being sure not to cut all the way through.
- In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, garlic, oregano, basil, salt, and pepper. Mix well to combine.
- Stuff each chicken breast with a generous amount of the cheese mixture, then carefully roll the chicken up, securing the ends with toothpicks or kitchen twine to hold the filling inside.
- If you prefer a crispy coating, roll each stuffed chicken breast in breadcrumbs to coat the outside.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken rolls and sear for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Remove the toothpicks or kitchen twine before serving.
Notes
- Add crispy bacon to the filling for extra savory flavor.
- Substitute spinach with other leafy greens like kale or Swiss chard.
- Sun-dried tomatoes, mushrooms, or other vegetables can be added to the stuffing for variation.
- Try different cheeses such as provolone, goat cheese, or cheddar for unique flavors.
- For a crispy exterior, coat the chicken rolls with breadcrumbs or panko before searing and baking.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken roll
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
