Description

This Stuffed Chicken Breast is a flavorful, juicy dish packed with a creamy mixture of spinach, sun-dried tomatoes, and cheese. Seared to golden perfection and then baked, this elegant entrée is perfect for a weeknight dinner or a special occasion. This easy stuffed chicken breast recipe is low-carb, high-protein, and highly customizable to suit your taste.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

½ teaspoon paprika

1 tablespoon olive oil

For the Filling:

2 teaspoons olive oil

3 cups fresh spinach, chopped

4 cloves garlic, minced

⅓ cup sun-dried tomatoes, chopped

4 ounces cream cheese, softened

1 cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon onion powder

Pinch of red pepper flakes

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Instructions

Preheat Oven: Preheat to 375°F (190°C).
Sauté Filling: In a skillet, heat 2 tsp olive oil over medium heat. Add spinach and garlic, sauté until wilted. Remove from heat and let cool.
Make Filling: In a bowl, mix spinach mixture with sun-dried tomatoes, cream cheese, mozzarella, Parmesan, basil, oregano, onion powder, and red pepper flakes.
Prepare Chicken: Cut a pocket into the side of each chicken breast.
Stuff & Secure: Fill each pocket with the mixture. Secure with toothpicks if needed.
Season Chicken: Season outside with salt, pepper, and paprika.
Sear Chicken: Heat 1 tbsp olive oil in an oven-safe skillet. Sear chicken 2–3 minutes per side until golden.
Bake: Transfer skillet to the oven and bake for 17–20 minutes, or until internal temperature reaches 165°F (74°C).
Rest: Let rest for 5 minutes before serving.

Notes

If using frozen spinach, thaw and squeeze out water first.
Toothpicks or skewers help keep the filling secure during cooking.
Swap cheeses or add extras like mushrooms, bacon, or jalapeños for variety.

Prep Time: 20min
Cook Time: 25min
Category: Dinner
Method: Skillet + Oven
Cuisine: American