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Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe

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4 from 32 reviews

  • Author: Ava
  • Total Time: 1 hour 5 minutes
  • Yield: 8 scones
  • Diet: Vegetarian

Description

These delicious strawberry scones are tender, slightly sweet, and bursting with fresh berry flavor. Made with frozen butter grated into the dry ingredients and a touch of honey vanilla Greek yogurt, the scones have a perfect flaky texture. Finished with a simple vanilla glaze, they make for an irresistible breakfast or snack treat.

Ingredients

Dry Ingredients

  • 2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (lightly packed)
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Butter and Fruit

  • 8 tablespoons unsalted butter (frozen)
  • 1/2 cup chopped strawberries

Wet Ingredients

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 cup honey vanilla Greek yogurt
  • 1 large egg

For Brushing & Glaze

  • 2 to 3 tablespoons heavy cream (optional, for brushing)
  • 1 teaspoon granulated sugar (for sprinkling)
  • 2 tablespoons milk or heavy cream (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Prepare: Freeze the butter until completely frozen. Position an oven rack in the lower third of the oven and preheat to 400°F. Line a large sheet pan with a silicone baking mat or parchment paper and set aside.
  2. Combine Dry Ingredients: In a large bowl, toss together flour, 1/4 cup granulated sugar, brown sugar, baking soda, baking powder, and salt until well mixed.
  3. Grate Butter: Remove the frozen butter from the freezer and grate it using the large holes of a cheese grater.
  4. Cut Butter into Dry Ingredients: Quickly cut the grated frozen butter into the dry ingredients using a pastry cutter or two butter knives until the butter is worked into the flour mixture. Add the chopped strawberries and gently mix to combine. Place the bowl in the refrigerator while preparing the wet ingredients.
  5. Combine Wet Ingredients: In a separate bowl, whisk together the vanilla extract, optional almond extract, honey vanilla Greek yogurt, and egg until smooth and well combined.
  6. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently with a fork until just combined. Use your hands to press the dough into a large ball. It may seem sticky or dry at first; gently knead and press the dough until it forms a cohesive ball. Avoid overworking to maintain tender texture.
  7. Form Scones: Shape the dough into a 5.5 x 5.5-inch round disc about 3/4 to 1 inch thick. Using a sharp knife, cut the disc into 8 equal triangular wedges with swift, decisive cuts. Separate the triangles and arrange them about 1 inch apart on the prepared baking sheet.
  8. Chill: Optionally, brush the tops of the scones with heavy cream and sprinkle with the remaining 1 teaspoon granulated sugar. Refrigerate the scones for 20 minutes to chill.
  9. Bake: Remove chilled scones from the refrigerator and bake in the preheated oven until the edges are lightly golden and tops are barely golden, about 14–16 minutes.
  10. Cool: Let scones sit on the baking sheet for 5 minutes post-baking to allow residual steam to finish cooking the inside. Then transfer to a cooling rack and let them cool to room temperature.
  11. Make Glaze: Whisk together milk or heavy cream, powdered sugar, and vanilla extract until smooth. Adjust consistency by adding more milk/cream if needed to keep the glaze thick. Drizzle the glaze over cooled scones and serve.

Notes

  • Use all-purpose flour or a blend you prefer for best texture.
  • Fresh ripe strawberries should be chopped small to distribute evenly.
  • Mix and knead the dough as little as possible for the most tender scones.
  • Chilling the dough and brushing with cream before baking improves rise and texture.
  • Glaze consistency should be thick but spreadable; adjust with milk or cream accordingly.
  • Leftover glaze can be stored in the refrigerator and used within a few days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/strawberry-scones-with-honey-vanilla-greek-yogurt-and-glaze-recipe/