Description

This Strawberry Salsa is a refreshing twist on traditional salsa, combining sweet strawberries with savory red onion, cilantro, and lime. Perfect as a dip for tortilla chips, or a topping for grilled meats and tacos, this easy-to-make salsa brings a burst of vibrant flavor to any dish!

Ingredients

2 cups fresh strawberries, hulled and diced

1/4 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice (freshly squeezed)

1 teaspoon honey (optional, for added sweetness)

1/2 teaspoon jalapeño, finely chopped (optional for a spicy kick)

Salt and pepper, to taste

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Instructions

Hull and dice the strawberries into small pieces and place them in a medium-sized bowl.
Finely chop the red onion and cilantro, then add them to the bowl with the strawberries.
If using, chop the jalapeño into small pieces and add to the mixture.
Squeeze fresh lime juice into the bowl and mix all ingredients thoroughly.
Taste the salsa and, if desired, add honey for sweetness. Season with salt and pepper to taste.
Serve immediately with tortilla chips, tacos, grilled meats, or as a topping for salads.

Notes

This salsa is best enjoyed fresh. If making ahead, refrigerate and stir before serving as the liquid may separate.
Add more jalapeño for a spicier kick or replace strawberries with mango for a tropical twist.
For a vegan version, omit the honey or replace it with agave nectar or maple syrup

Prep Time: 10min
Category: Salsa, Dip
Method: No-Cook
Cuisine: Mexican, Fusion