Description
Strawberry Pizza with Crumble Topping is a fun and fruity twist on traditional pizza, featuring a buttery crust topped with a smooth cream cheese spread, fresh strawberries, and a crunchy, crumbly topping. It’s a visually stunning and delicious dessert, perfect for summer gatherings.
Ingredients
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Instructions
- Preheat your oven to 350°F (175°C). Roll out the refrigerated sugar cookie dough onto a parchment paper-lined baking sheet or pizza pan, shaping it into a round pizza shape. Bake the dough according to package instructions (usually 10-12 minutes) or until golden brown. Allow the crust to cool completely.
- While the dough is cooling, prepare the cream cheese filling by beating the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
- To make the crumble topping, combine flour, granulated sugar, butter, and cinnamon (if using) in a bowl. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Once the crust has cooled, spread the cream cheese filling evenly over the top, leaving a small border around the edges.
- Sprinkle the crumble topping evenly over the cream cheese filling.
- Bake at 350°F (175°C) for 10-12 minutes, or until the crumble topping is golden brown.
- While the pizza is baking, slice the fresh strawberries.
- Once the pizza has cooled slightly, arrange the strawberry slices on top.
- If desired, heat the apricot jam or strawberry glaze for 20-30 seconds in the microwave, and brush it over the strawberries for a glossy finish.
- Slice the pizza and serve chilled or at room temperature. Enjoy!
Notes
- You can use a mix of fresh berries like blueberries, raspberries, and blackberries for a colorful twist.
- For a richer topping, consider adding melted chocolate drizzled over the strawberries.
- To make the pizza gluten-free, use gluten-free sugar cookie dough or a gluten-free pizza dough.
- The crumble topping can be made ahead and stored in an airtight container for up to 3 days.
- Store leftovers in the refrigerator for up to 3 days, but it’s best to enjoy them within the first 1-2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
