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Strawberry Pancakes


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  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4-6 servings

Description

Strawberry Pancakes are fluffy, light, and bursting with fresh strawberry flavor, making them a perfect breakfast treat. Topped with strawberries, syrup, and whipped cream, they’re sure to become a family favorite.


Ingredients

  1. 1 1/2 cups all-purpose flour
    2 tablespoons granulated sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 cup milk
    1 large egg
    2 tablespoons unsalted butter, melted
    1 teaspoon vanilla extract
    1/2 cup fresh strawberries, finely chopped (plus extra for topping)
    For Serving:
    Maple syrup
    Whipped cream (optional)

Instructions

Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  1. Prepare the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  2. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chopped strawberries.
  3. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter per pancake. Cook for 2-3 minutes, flip, and cook for another 2-3 minutes, until golden brown and cooked through.
  4. Serve: Stack the pancakes, top with fresh strawberries, drizzle with maple syrup, and add whipped cream if desired. Serve immediately.

Notes

  • Use other berries like blueberries, raspberries, or blackberries for a mixed berry version.
  • For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
  • Add 1 teaspoon of lemon zest for a citrusy twist.
  • For a chocolate-covered strawberry experience, sprinkle chocolate chips on the pancakes as they cook.
  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg