Description
Strawberry Matcha Sago is a refreshing, layered dessert combining chewy sago pearls, sweet strawberry puree, and creamy coconut matcha. It’s a visually striking and flavorful treat that’s perfect for warm weather or a light, elegant finale to any meal.
Ingredients
- 1/2 cup sago pearls
- 4 cups water (for boiling sago)
- 1 cup coconut milk or coconut cream
- 1 tsp matcha powder (culinary grade)
- 2 tbsp hot water (for dissolving matcha)
- 1 cup strawberries (fresh or frozen, thawed)
- 2–3 tbsp maple syrup or sugar (divided, to taste)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Optional: ice cubes or chilled water for serving
Instructions
- Bring a pot of water to a boil and add sago pearls. Cook for 10–15 minutes, stirring occasionally, until mostly translucent with a small white center.
- Turn off the heat, cover, and let sit for another 10 minutes. Drain and rinse sago under cold water. Set aside.
- Blend strawberries with 1–2 tbsp maple syrup and a splash of water until smooth. Taste and adjust sweetness. Set aside.
- In a small bowl, whisk matcha powder with hot water until smooth and frothy. Mix in coconut milk, remaining sweetener, pinch of salt, and vanilla extract (if using). Chill if desired.
- To assemble: Divide sago into serving glasses. Layer with strawberry puree, then pour over the matcha coconut mixture.
- Swirl for a marbled effect or keep the layers defined. Serve immediately or chill for 30 minutes before serving.
Notes
- Do not overcook sago or it will dissolve. Watch for the translucent texture with a white dot in the center.
- Use full-fat coconut cream for a richer, creamier dessert.
- Chill all components before layering for best texture and flavor.
- Garnish with toasted coconut flakes or fresh fruit for added texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 glass (based on 4 servings)
- Calories: 210
- Sugar: 13g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
