Description
Strawberry Jello Pie is a cool and refreshing no-bake dessert made with a graham cracker crust, fresh strawberries, and a sweet strawberry gelatin filling. It’s the perfect treat for warm-weather gatherings and effortless entertaining.
Ingredients
- 1 graham cracker crust (9-inch, store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 (3 oz) package strawberry-flavored Jello
- 1 cup boiling water
- 1/2 cup cold water
- Whipped topping (optional, for garnish)
Instructions
Arrange the sliced strawberries evenly in the prepared graham cracker crust.
- In a mixing bowl, dissolve the strawberry Jello in 1 cup boiling water, stirring for about 2 minutes until completely dissolved.
- Stir in 1/2 cup cold water and mix well.
- Carefully pour the Jello mixture over the strawberries in the crust.
- Chill the pie in the refrigerator for at least 4 hours, or until fully set.
- Before serving, top with whipped topping if desired.
Notes
- Use fresh, firm strawberries for best texture and appearance.
- For a creamier version, spread a layer of sweetened cream cheese or whipped topping in the crust before adding strawberries.
- Chill overnight for a firmer set and enhanced flavor.
- Customize the crust with vanilla wafers, chocolate cookies, or gluten-free alternatives.
- This pie is best served cold and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
