Description
A light and refreshing no-bake pie with a creamy strawberry Jello and Cool Whip filling, set in a graham cracker crust for a perfect summer treat.
Ingredients
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub Cool Whip, thawed
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
- 1 cup fresh strawberries, sliced (optional for garnish)
Instructions
In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water and stir to combine.
- Let the Jello mixture cool at room temperature for 10-15 minutes, but don’t let it set.
- Gently fold in the thawed Cool Whip until smooth and combined.
- Pour the Jello mixture into the prepared graham cracker crust and spread it evenly with a spatula.
- Refrigerate for at least 4 hours or overnight to set the pie.
- Before serving, top the pie with sliced fresh strawberries for garnish. Slice and enjoy!
Notes
- This pie can be made ahead of time and is perfect for preparing the day before serving.
- You can substitute the graham cracker crust with any pie crust you prefer, such as a chocolate or shortbread crust.
- For a sugar-free version, use sugar-free Jello and sugar-free Cool Whip.
- Frozen fruit can be used for the garnish, though fresh strawberries are recommended for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
