Prepare the Strawberry Puree: If using fresh strawberries, blend them into a smooth puree using a blender or food processor. If using freeze-dried strawberries, pulse them into a powder, adding a little water if necessary to make a paste.

1. Melt the White Chocolate: In a heatproof bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.
2. Add the Strawberry Flavor: Stir in the strawberry puree (or powdered freeze-dried strawberries), vanilla extract, and a pinch of salt. Mix until smooth.
3. Set the Fudge: Line a small square baking dish (8×8 inches or smaller) with parchment paper. Pour the fudge mixture into the dish, spreading it evenly.
4. Chill and Set: Refrigerate for at least 2-3 hours, or until firm. You can also freeze it for about 1 hour to set quicker.
5. Cut and Serve: Once set, lift the fudge out using the parchment paper and cut into squares. Serve and enjoy!