Description
A light and fluffy dessert salad combining strawberry Jell-o, Greek yogurt, marshmallows, and fresh strawberries, perfect for a sweet and refreshing treat that’s easy to prepare and delightfully creamy with fruity bursts.
Ingredients
Main Ingredients
- 6 ounces strawberry Jell-o powder
- 1 cup plain Greek yogurt or sour cream
- 8 ounce container nondairy whipped topping (such as Cool Whip or Truwhip)
- 4 cups mini marshmallows
- 1 pound strawberries, diced
Instructions
- Combine Jell-o and yogurt: Add the strawberry Jell-o powder and plain Greek yogurt to a large mixing bowl, stirring thoroughly until the powder is fully dissolved and the mixture is smooth.
- Fold in whipped topping: Gently fold the nondairy whipped topping into the Jell-o and yogurt mixture, being careful not to overmix to maintain a light, airy texture.
- Add marshmallows: Incorporate the mini marshmallows by folding them into the mixture evenly, ensuring they are well distributed throughout.
- Fold in strawberries: Add the diced strawberries to the bowl and fold them into the fluff, reserving some for garnish on top if desired.
- Chill before serving: Cover the bowl with plastic wrap or a lid and refrigerate until the dessert is chilled and set, typically for at least an hour before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- For a dairy-free option, substitute yogurt with a nondairy yogurt alternative.
- Ensure the whipped topping is thawed if it was frozen before folding it in.
- The dessert can be made a few hours ahead and kept refrigerated, making it ideal for gatherings.
- Garnish with extra strawberries or a sprig of mint for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
