Description
These Strawberry Crunch Cheesecake Cones are a fun and delicious twist on traditional cheesecake, offering the perfect combination of creamy cheesecake filling and a sweet, crunchy strawberry topping. Served in a cone for easy, handheld enjoyment, these treats are ideal for parties, family gatherings, or as an indulgent snack. With easy-to-follow steps, you can customize them with fresh fruit, chocolate drizzle, or even flavored cheesecake filling. They’re sure to become your new favorite dessert!
Ingredients
1 package of graham cracker crumbs
1 cup of crushed freeze-dried strawberries
4 tablespoons of unsalted butter, melted
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
6–8 waffle cones (depending on size)
Instructions
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Prepare the strawberry crunch topping: In a bowl, combine the graham cracker crumbs, crushed freeze-dried strawberries, and melted butter. Mix until well combined, resembling wet sand. Set aside.
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Make the cheesecake filling: In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add heavy cream and vanilla extract and continue mixing until the filling is thick and fluffy.
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Assemble the cones: Fill each waffle cone with the cheesecake mixture using a spoon or piping bag. Press down gently to compact the filling.
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Top with the strawberry crunch: Generously sprinkle the strawberry crunch topping on each cone and press gently to ensure it sticks.
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Chill and serve: Place the cones in the fridge for at least 30 minutes to set the cheesecake filling. Serve chilled and enjoy!
Notes
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You can top these cones with fresh strawberries or other berries for added flavor.
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A chocolate drizzle over the top will give an indulgent twist to the treat.
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Use mini waffle cones for bite-sized portions or customize the flavor by adding lemon zest or other flavor extracts to the cheesecake filling.
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If you want to make the cheesecake filling thicker, you can add more powdered sugar or refrigerate the mixture for a few extra minutes.
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Store assembled cones in the fridge for up to 2-3 days. Keep the filling and crunch topping separate for longer storage.
- Prep Time: 15min
- Cook Time: 30min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
