Description
A simple and luscious strawberry compote made with fresh or frozen strawberries, sugar, and a touch of lemon juice. This versatile sauce can be served warm or chilled over waffles, pancakes, ice cream, or baked goods, adding a vibrant and naturally sweet flavor to your dishes.
Ingredients
Ingredients
- 600 g Strawberries (fresh or frozen)
- 70 g Granulated sugar (adjust based on sweetness of strawberries)
- 15 g Lemon juice (freshly squeezed)
Instructions
- Prepare the strawberries: Cut larger strawberries into halves; smaller strawberries can be used whole to ensure even cooking.
- Combine ingredients: Place the strawberries, granulated sugar, and freshly squeezed lemon juice into a medium saucepan.
- Cook the compote: Heat the mixture over medium heat for 15 to 20 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly into a syrupy texture.
- Adjust sweetness: Taste the compote and add more sugar if needed, stirring until fully dissolved.
- Serve: Enjoy the compote warm or chill it in the refrigerator. Serve over waffles, French toast, pancakes, ice cream, cheesecake, or muffins for a delightful topping.
Notes
- The sweetness can be adjusted according to the natural sweetness of the strawberries and personal preference.
- Using frozen strawberries works well if fresh strawberries are out of season; just thaw slightly before cooking.
- The compote thickens as it cools, so remove from heat when it is slightly less thick than desired.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a smoother texture, mash the strawberries during cooking or blend the compote briefly after cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
