Description
A delicious and healthy Strawberry Chia Pudding recipe featuring creamy coconut milk, nutrient-rich chia seeds, and a sweet and tangy rhubarb-strawberry compote. Perfect for a make-ahead breakfast or wholesome dessert.
Ingredients
Chia Pudding
- 1 cup (240 ml) full-fat coconut milk
- 3 Tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- 1 teaspoon agave or maple syrup (optional)
Rhubarb-Strawberry Compote
- 1/4 lb (125g) strawberries, hulled and cut into quarters
- 1/4 lb (125g) rhubarb, stalks washed and sliced in 2-inch (5 cm) slices
- 1 Tablespoon agave or maple syrup
- 1 Tablespoon water
Instructions
- Prepare the chia pudding: In a bowl, combine the full-fat coconut milk, chia seeds, vanilla extract, and optional agave or maple syrup. Stir thoroughly to mix the chia seeds evenly into the liquid.
- Let chia seeds gel: Allow the mixture to sit at room temperature for 10 minutes. Then stir again to break up any clumps and ensure an even pudding consistency as the seeds begin to swell and thicken.
- Refrigerate: Cover the bowl and place it in the refrigerator overnight to let the chia seeds fully absorb the coconut milk and form a creamy pudding texture.
- Prepare the rhubarb-strawberry compote: Place strawberries, rhubarb, agave or maple syrup, and water in a saucepan. Bring the mixture to a boil over medium heat, then reduce to medium-low and simmer gently. Cook until the mixture is reduced, thickened, and the fruit is soft, about 15 minutes.
- Cool compote: Remove the compote from heat and allow it to cool to room temperature, thickening more as it cools.
- Assemble and serve: Divide the cooled rhubarb-strawberry compote evenly into 2 to 4 serving glasses or bowls. Spoon the chilled chia pudding on top of the compote layers. Serve immediately or chilled.
Notes
- For a sweeter pudding, increase the agave or maple syrup to taste.
- Make the chia pudding up to 2 days in advance for convenience.
- Use full-fat coconut milk for a richer texture; light coconut milk may make the pudding less creamy.
- Rhubarb can be substituted with other tart fruits like cranberries or rhubarb-strawberry mixture can be omitted for a simple strawberry topping.
- Serve chilled for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
