Description
This Strawberry Cheesecake Dump Cake combines the creamy indulgence of cheesecake with the sweet fruitiness of strawberries, all baked into a golden, easy-to-make dump cake. It’s a simple yet irresistible dessert, perfect for any occasion. Just layer the ingredients, pop it in the oven, and let the magic happen. With a cheesecake base, juicy strawberry topping, and a buttery cake layer, this dessert is sure to become a family favorite!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Spread the mixture evenly over the bottom of the prepared dish.
- Add the Strawberry Pie Filling: Spoon the strawberry pie filling evenly over the cream cheese layer.
- Top with Cake Mix: Evenly sprinkle the dry yellow cake mix over the strawberry pie filling. Do not stir, just spread it out as evenly as possible.
- Add the Butter: Drizzle the melted butter evenly over the cake mix. Optionally, sprinkle ground cinnamon on top for extra flavor.
- Bake the Cake: Place the dish in the oven and bake for 40-45 minutes or until the top is golden brown and bubbly around the edges.
- Cool and Serve: Let the cake cool for a few minutes before serving. Optionally, top with whipped cream or vanilla ice cream for extra indulgence.
Notes
- For variations, swap the strawberry pie filling with other berry fillings, add fresh fruit, or mix in nuts.
- This cake can be made ahead of time and stored in the fridge for up to 3 days.
- Gluten-free options available with a gluten-free cake mix.
- Prep Time: 10min
- Cook Time: 45min
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American