Description
These Strawberry Cheesecake Crescent Rolls are a deliciously sweet and easy dessert, combining a creamy cheesecake filling, fresh strawberries, and a buttery crescent roll. Perfect for breakfast, brunch, or dessert, this indulgent treat is sure to be a hit at your next gathering. Quick to make and absolutely irresistible, these crescent rolls will satisfy any sweet craving with a rich flavor and light, flaky texture.
Ingredients
1 package crescent roll dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, chopped
1 tbsp sugar (optional, for sprinkling)
Instructions
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Preheat the oven to 375°F (190°C).
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Unroll the crescent roll dough and separate it into triangles.
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In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
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Place a spoonful of the cream cheese mixture in the center of each crescent roll triangle.
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Add a few chopped strawberries on top of the cream cheese mixture.
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Roll up the crescent rolls, starting from the wide end, and place them on a baking sheet lined with parchment paper.
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If desired, sprinkle a little sugar on top of each crescent roll for extra sweetness.
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Bake in the preheated oven for 10-12 minutes or until golden brown and puffed up.
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Allow the rolls to cool slightly before serving.
Notes
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For a fresh twist, swap out strawberries for other berries such as raspberries or blueberries.
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Try adding a drizzle of melted chocolate or a sprinkle of cinnamon-sugar for added flavor.
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You can make these rolls ahead of time by prepping and assembling them the night before and baking them fresh the next day.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Method: Baking
- Cuisine: American
