Description
- 1 box strawberry cake mix
- 2 eggs
- ⅓ cup vegetable oil
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Ingredients
- Preheat & Prep – Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Make the Batter – In a bowl, mix the strawberry cake mix, eggs, and oil until smooth.
- Bake – Pour the batter into the prepared dish, spread evenly, and bake for 18-22 minutes.
- Prepare the Glaze – Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool & Glaze – Let brownies cool before drizzling the glaze over the top.
- Slice & Serve – Cut into squares and enjoy!
Instructions
- Check brownies at 18 minutes to avoid overbaking.
- Let them cool completely before cutting for cleaner slices.
- For a fudgier texture, use one less egg.
Notes
- Check brownies at 18 minutes to avoid overbaking.
- Let them cool completely before cutting for cleaner slices.
- For a fudgier texture, use one less egg.
- Prep Time: 5min
- Cook Time: 22min
- Category: Dessert
- Method: Baking
- Cuisine: American
