Description
This Stovetop Stuffing Meatloaf recipe combines ground beef with savory stuffing mix to create a moist, flavorful meatloaf that’s perfect for dinner. Quick, easy, and customizable, this meatloaf makes a fantastic weeknight meal or special family dinner. Try adding cheese or using ground turkey for variety!
Ingredients
- 1 package of Stovetop stuffing mix
- 1 1/2 lbs ground beef
- 1 egg
- 1 cup water
- 1 medium onion, chopped
- 1/4 cup ketchup
- 1/4 cup milk
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, Stovetop stuffing mix, egg, water, chopped onion, ketchup, milk, garlic powder, salt, and pepper.
- Mix all ingredients together until fully incorporated.
- Transfer the mixture into a loaf pan and gently press it to shape it into a loaf.
- Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- Make-Ahead Option: You can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake.
- Freezing: Wrap the cooled meatloaf tightly in plastic wrap or foil and store it in a freezer-safe container for up to 3 months.
- Customizations: Add shredded cheese for a cheesy twist or use ground turkey for a lighter option.
- Prep Time: 15min
- Cook Time: 50min
- Category: Main Course
- Method: Baking
- Cuisine: American
