Description
Chocolate Oreo Cheesecake Brownie Trifle is a showstopping layered dessert made with fudgy brownie cubes, creamy cheesecake filling, crushed Oreos, and chocolate pudding. Rich, indulgent, and perfect for parties or holidays.
Ingredients
- 1 box brownie mix (plus ingredients to prepare), or 1 batch homemade brownies
- 20 Oreo cookies, crushed (plus more for garnish)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip, thawed (divided)
- 1 (5.9 oz) package instant chocolate pudding mix
- 3 cups cold milk
- Chocolate shavings or extra crushed Oreos for topping (optional)
Instructions
Prepare and bake brownies according to package or recipe directions. Let cool completely, then cut into small cubes.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in half (4 oz) of the Cool Whip to create a light cheesecake filling.
- Prepare chocolate pudding by whisking pudding mix with cold milk. Chill until thickened, about 5–10 minutes.
- In a trifle dish or large glass bowl, layer 1/3 of the brownie cubes.
- Top with 1/3 of the cheesecake filling, then 1/3 of the crushed Oreos, followed by 1/3 of the chocolate pudding.
- Repeat layers twice more, finishing with remaining Cool Whip on top.
- Garnish with additional crushed Oreos or chocolate shavings if desired.
- Cover and chill for at least 2–3 hours before serving.
Notes
- Use peanut butter Oreos for a flavor twist.
- Substitute homemade whipped cream for Cool Whip if preferred—stabilize with powdered sugar.
- Layer in mason jars or dessert cups for individual servings.
- Drizzle hot fudge or caramel between layers for extra decadence.
- Best served within 2–3 days. Do not freeze.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake (with baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 36g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
