Description
This Steak Cobb Salad combines the bold flavors of tender steak with fresh greens, creamy avocado, crispy bacon, and tangy dressing. A protein-packed and healthy alternative to heavier meals, it’s the perfect meal for lunch or dinner. With various customization options, this dish is ideal for any occasion.
Ingredients
1 pound flank steak or sirloin steak
2 tablespoons olive oil
Salt and pepper to taste
4 cups mixed greens (e.g., arugula, spinach, romaine)
2 hard-boiled eggs, sliced
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
4 strips bacon, cooked and crumbled
1/4 cup blue cheese or feta cheese, crumbled
1/4 cup balsamic vinaigrette or your favorite dressing
Instructions
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Preheat the grill or a skillet over medium-high heat.
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Rub the steak with olive oil and season with salt and pepper on both sides.
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Grill or sear the steak for 4-5 minutes per side for medium-rare, or adjust for your desired doneness. Let the steak rest for 5-10 minutes before slicing thinly against the grain.
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While the steak rests, arrange the mixed greens on a large platter or bowls. Top with sliced hard-boiled eggs, diced avocado, cherry tomatoes, cucumber, red onion, crumbled bacon, and blue cheese.
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Slice the steak and arrange on top of the salad.
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Drizzle with balsamic vinaigrette or preferred dressing.
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Serve immediately and enjoy!
Notes
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Variations: Swap steak for grilled chicken, shrimp, or vegetarian protein options like chickpeas or tofu.
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Customization: Add more vegetables, like bell peppers or radishes, or spice things up with sliced jalapeños.
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Cheese Options: If you don’t prefer blue cheese, try feta, goat cheese, or cheddar
- Prep Time: 10min
- Cook Time: 20min
- Category: Side Dish
- Method: Grilled, Sautéed
- Cuisine: American
