Description
This Steak Burrito Bowl is a satisfying and flavorful dish that combines juicy, seasoned steak with fresh veggies, beans, rice, and all your favorite toppings—served in one bowl for a convenient, customizable meal. It’s perfect for meal prep or a quick weeknight dinner. With a tender steak base and vibrant toppings, this recipe packs flavor and nutrition in every bite.
Ingredients
- 1 lb flank steak (or your choice of steak)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup shredded cheese (optional)
- Sour cream (optional)
- Salsa (optional)
Instructions
- Prepare the Steak: Heat olive oil in a skillet over medium-high heat. While it heats, rub the steak with chili powder, cumin, garlic powder, paprika, salt, and pepper. Once the skillet is hot, cook the steak for about 3-4 minutes per side for medium-rare to medium doneness.
- Rest the Steak: Remove the steak from the skillet and let it rest for 5-10 minutes to retain its juices and tenderness.
- Assemble the Burrito Bowl: Warm the black beans and corn in the skillet for 1-2 minutes. In a bowl, layer rice at the bottom, then add beans, corn, diced tomatoes, red onion, and other toppings of choice.
- Slice the Steak: After resting, slice the steak thinly against the grain.
- Add Toppings: Place the steak slices on top of the rice and veggies. Add avocado, cilantro, shredded cheese, sour cream, salsa, and a squeeze of lime for extra flavor.
- Serve: Serve immediately and enjoy the delicious, customizable burrito bowl!
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner
- Method: Sauté
- Cuisine: Mexican
