Description
Spicy Seasoned Pretzels are crunchy, flavorful snacks coated in a zesty blend of spices that deliver the perfect balance of heat and savory goodness. These easy-to-make pretzels are great for parties, snack time, or whenever you crave a spicy kick.
Ingredients
6 cups pretzels (mini twists or sticks)
2 tablespoons olive oil or melted butter
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, toss pretzels with olive oil or melted butter until evenly coated.
- In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, chili powder, salt, and black pepper.
- Sprinkle the spice mixture over the pretzels and toss well to coat evenly.
- Spread the seasoned pretzels in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the pretzels are toasted and fragrant.
- Remove from oven and let cool completely before serving.
Notes
- Add a teaspoon of brown sugar for a sweet-spicy flavor.
- Use hot sauce or sriracha mixed with oil for a different spicy coating.
- Sprinkle with Parmesan cheese after baking for a cheesy twist.
- Toss with chopped fresh herbs like rosemary or thyme for added aroma.
- Use gluten-free pretzels to make this snack gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
