Description
This Spicy Beef Curry is a rich, flavorful, and aromatic dish made with tender slow-cooked beef, warming spices, and a deliciously spiced curry sauce. Perfectly paired with basmati rice or naan, this easy homemade curry recipe is ideal for those who love bold and hearty flavors. Try this spicy beef curry recipe for a comforting and satisfying meal!
Ingredients
For the Beef:
- 1 ½ lbs beef stew meat (chuck or brisket, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
For the Curry Sauce:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1–2 red chilies, chopped (adjust for spice level)
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for extra heat)
- 2 medium tomatoes, diced (or ½ cup canned tomatoes)
- 1 cup beef broth (or water)
- 1 cup coconut milk (for a creamy version)
- 1 medium potato, diced (optional, for texture)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cinnamon stick (optional, for warmth)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
Marinate the Beef:
- In a bowl, coat the beef with salt, black pepper, turmeric, and lemon juice.
- Let it marinate for at least 30 minutes.
2️⃣ Brown the Beef:
- Heat oil in a large pot over medium-high heat.
- Add the beef and sear on all sides until browned.
- Remove and set aside.
3️⃣ Sauté the Aromatics:
- In the same pot, add onions and cook until golden brown (about 5 minutes).
- Stir in garlic, ginger, and chilies, and cook for another minute.
4️⃣ Toast the Spices:
- Add curry powder, garam masala, cumin, coriander, paprika, and cayenne pepper.
- Stir for 1-2 minutes until fragrant.
5️⃣ Build the Curry:
- Stir in diced tomatoes and cook until they break down (about 5 minutes).
- Add beef broth (or water) and coconut milk.
- Return the beef to the pot.
6️⃣ Simmer Until Tender:
- Add diced potatoes (if using) and cinnamon stick.
- Cover and simmer on low heat for 1 ½ to 2 hours, stirring occasionally, until the beef is tender.
7️⃣ Final Touches:
- Taste and adjust salt if needed.
- Remove the cinnamon stick before serving.
8️⃣ Serve & Enjoy:
- Garnish with fresh cilantro.
- Serve hot with basmati rice or warm naan.
Notes
- Mild Version: Reduce or omit red chilies and cayenne pepper.
- Extra Creamy: Add more coconut milk for a richer sauce.
- Vegetable Boost: Add carrots, bell peppers, or peas for extra nutrients.
- Slow Cooker Method: Brown the beef and sauté the spices, then slow cook on low for 6-8 hours.
- Instant Pot Version: Use the sauté function for steps 2-4, then pressure cook on high for 35 minutes with a natural release.
- Prep Time: 15min
- Cook Time: 2 hours
- Category: Dinner
- Method: Slow Cooking / Simmering
- Cuisine: Spicy beef curry, homemade beef curry, Indian beef curry, slow-cooked beef curry, coconut beef curry, easy curry recipe, best beef curry
