Description
Spaghetti Carbonara with Beef is a delicious twist on the traditional carbonara, featuring savory ground beef or beef strips for a hearty and satisfying meal. This creamy, cheesy pasta dish combines the richness of eggs, Parmesan, and Pecorino Romano, creating a luscious sauce that perfectly coats the spaghetti. Ideal for quick weeknight dinners or special occasions, this beef-based carbonara is sure to be a hit with pasta lovers. Perfect for those who prefer beef , this dish offers a unique, indulgent take on a classic Italian recipe.
Ingredients
- 200g spaghetti
- 300g ground beef or beef strips
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the ground beef or beef strips to the pan and cook until browned and cooked through. Season with salt and pepper to taste.
- While the beef is cooking, whisk the eggs in a bowl and mix with the grated Parmesan and Pecorino Romano cheese. Add a pinch of salt and pepper.
- Add the cooked spaghetti to the pan with the beef. Toss to combine, ensuring the pasta is coated with the beef and garlic mixture.
- Remove the pan from the heat and immediately pour the egg and cheese mixture over the pasta. Toss quickly to create a creamy sauce, adding reserved pasta water a little at a time until you reach the desired consistency.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Vegetarian Option: Swap the beef with mushrooms for a vegetarian-friendly alternative.
- Spicy Carbonara: Add red pepper flakes for a spicy kick.
- Creamy Carbonara: For an even creamier texture, add a splash of heavy cream to the egg mixture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or broth to regain its creamy texture.
- Freezing: Not recommended, as the sauce may separate when reheated.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
