Description
These Soft and Chewy Banana Chocolate Chip Cookies combine the natural sweetness of ripe banana with rich chocolate chips for a moist, flavorful treat. With a subtle cinnamon hint and a tender crumb, these cookies are perfect for a comforting snack or dessert.
Ingredients
Wet Ingredients
- 1 small overripe banana, mashed (should measure 1/4 cup)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Add-ins
- 2/3 cup chocolate chips
Instructions
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix thoroughly until the mixture is uniform.
- Add Egg Yolk and Vanilla: Incorporate the egg yolk and vanilla extract into the wet mixture, mixing well to blend all flavors together.
- Combine Dry Ingredients: Add the flour, salt, baking soda, and cinnamon to the wet ingredients. Stir gently until the mixture is combined and no streaks of flour remain.
- Fold in Chocolate Chips: Carefully fold the chocolate chips into the dough. Cover the dough and set it aside for about 15 minutes to allow the flour to hydrate while you preheat the oven.
- Preheat Oven and Prepare Baking Sheet: Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C).
- Scoop and Bake: Use a 1-ounce cookie scoop or spoon to form dough balls about 2 inches apart on the prepared cookie sheet. The dough will be slightly wet. Bake for 10 to 11 minutes, or until the edges are set, and the cookies have puffed but the centers remain slightly underbaked.
- Cool and Serve: Allow cookies to cool completely on the baking sheet before serving to let them set fully and achieve the perfect chewy texture.
Notes
- The dough may seem wet, but this is expected and results in a soft, chewy cookie texture.
- For best flavor and texture, use an overripe banana, as it adds natural sweetness and moisture.
- Waiting 15 minutes before baking allows the flour to hydrate and improves the cookie’s consistency.
- These cookies are best stored in an airtight container to maintain their softness.
- Prep Time: 7 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
