Description
S’mores Trifle is a no-bake layered dessert that brings together all the flavors of a classic campfire s’more—chocolate pudding, marshmallows, and graham crackers—in a fun and indulgent trifle format.
Ingredients
- 1 box (5.9 oz) instant chocolate pudding mix
- 2 3/4 cups milk (whole or 2%)
- 1 package graham crackers (about 10-12), crushed
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/4 cup toasted coconut (optional for garnish)
Instructions
- Whisk chocolate pudding mix with milk in a bowl for 2 minutes until thickened. Set aside.
- In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a trifle dish, layer crushed graham crackers at the bottom.
- Top with chocolate pudding, then a layer of whipped cream, and sprinkle mini marshmallows.
- Repeat layers until ingredients are used, finishing with whipped cream.
- Top with more crushed graham crackers, mini marshmallows, chocolate chips, and toasted coconut if desired.
- Refrigerate for at least 3 hours before serving.
Notes
- Can substitute marshmallows with marshmallow fluff for a smoother texture.
- Optional additions include chocolate ganache or peanut butter layers for richness.
- Use gluten-free graham crackers for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
