Description
A giant, gooey chocolate chip cookie baked in a skillet and stuffed with marshmallows, graham cracker pieces, and extra chocolate—bringing all the nostalgic flavors of s’mores into one shareable dessert.
Ingredients
- 2 lbs chocolate chip cookie dough (homemade or store-bought)
- 4–5 graham crackers, broken into small pieces
- 1 1/2 cups mini marshmallows (or large marshmallows cut into pieces)
- 1 cup chocolate chips or chunks (plus extra for topping)
Instructions
Preheat oven to 350°F (175°C) and grease a 10-inch oven-safe skillet.
- Press half of the cookie dough evenly into the bottom of the skillet.
- Layer chocolate chips, graham cracker pieces, and marshmallows evenly over the dough.
- Press the remaining cookie dough over the filling, sealing the edges. Sprinkle with extra chocolate chips, marshmallows, and graham cracker pieces if desired.
- Bake for 20–25 minutes, until golden on top but still soft in the center.
- Cool for 30 minutes before serving to allow the filling to set while staying gooey.
Notes
- For extra toasty marshmallows, use a kitchen torch after baking.
- Cover loosely with foil during baking if the top browns too quickly.
- Serve warm for the best gooey texture, ideally with vanilla ice cream.
- Mini marshmallows distribute more evenly than large ones.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of skillet
- Calories: 420
- Sugar: 35g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
