Description
A delicious and easy-to-make S’mores Dip that combines melty chocolate chips and toasted marshmallows, perfect for dipping with graham crackers, pretzels, or fruit. Ready in just 10 minutes, this recipe is a fun twist on the classic campfire treat, made right in your oven.
Ingredients
Ingredients
- 1 cup chocolate chips
- 10 jumbo marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip.
- Prepare Chocolate: Place 1 cup of chocolate chips evenly into an oven-proof skillet, ideally about 8 inches wide.
- Add Marshmallows: Arrange 10 jumbo marshmallows on top of the chocolate chips, ensuring they cover the chocolate evenly. Adjust the number of marshmallows if needed to fully cover the chocolate.
- Bake: Bake the skillet in the preheated oven for 5 to 6 minutes, or until the marshmallows have puffed up and turned golden brown. For extra crispy marshmallows, switch the oven to broil and broil for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Serve: Carefully remove the skillet from the oven and serve the dip hot. Enjoy it with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- Use an oven-proof skillet to prevent damage and allow even heating.
- Adjust the quantity of marshmallows as needed to cover the chocolate fully.
- Broiling is optional but recommended if you prefer a crispier marshmallow topping. Watch closely to prevent burning.
- Serve immediately for best taste and texture.
- For a fun twist, try adding a sprinkle of sea salt or a dash of cinnamon on top before serving.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
