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S’mores Cookies Recipe

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3.9 from 52 reviews

  • Author: Ava
  • Total Time: 1 hour 25 minutes
  • Yield: 24 cookies

Description

Enjoy the classic campfire flavors of s’mores in cookie form with this chewy and delicious S’mores Cookies recipe. Packed with mini chocolate chips, gooey marshmallows, and crunchy graham cracker pieces, these cookies deliver all the nostalgic tastes without needing a fire. Perfect for satisfying your sweet tooth with a soft, melty treat that’s easy to make at home.

Ingredients

Wet Ingredients

  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Add-ins

  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 8 sheets graham crackers, crushed

Instructions

  1. Mix wet ingredients: In a large bowl, beat together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy, about 2-3 minutes. Then add the eggs and vanilla extract, continuing to beat until well combined.
  2. Add dry ingredients and mix: To the wet mixture, add the all-purpose flour, baking soda, baking powder, and salt. Stir until the dough becomes smooth.
  3. Fold in add-ins: Gently fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers into the dough, ensuring everything is evenly distributed.
  4. Chill the dough: Place the dough in the refrigerator to chill for about 1 hour, which helps the cookies hold their shape and prevents excessive spreading during baking.
  5. Prepare to bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  6. Form cookie balls: Scoop out the dough using a cookie scoop or tablespoon, shaping balls approximately 2 inches in diameter. Arrange them on the baking sheet about 3 inches apart. Optionally, press additional marshmallows, chocolate chips, and graham cracker pieces on top of each cookie for extra texture and flavor.
  7. Bake: Bake in the preheated oven for 8-10 minutes, until the edges are golden and the marshmallows begin to puff. Watch closely to avoid over-baking, as that will make the cookies crunchy instead of chewy.
  8. Cool the cookies: Allow the cookies to cool on the baking sheet for 4-5 minutes to help the marshmallows firm up. Then transfer them to a wire rack to finish cooling completely.
  9. Store leftovers: Keep any leftover cookies in an airtight container for up to 3 days, though they are best enjoyed fresh and may not last that long!

Notes

  • Chilling the dough is crucial for preventing the cookies from spreading too much.
  • Do not over-bake; the cookies should be soft and chewy with slightly golden edges.
  • Pressing additional toppings on top before baking boosts the visual appeal and flavor.
  • Use mini marshmallows for even melting and texture in the cookies.
  • Store cookies in an airtight container at room temperature for best texture and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/smores-cookies-recipe/