Description
S’mores Bites capture the classic campfire flavors of graham crackers, marshmallows, and chocolate in a convenient, no-bake, bite-sized treat perfect for parties, snacks, or quick dessert.
Ingredients
- 2 cups graham cracker crumbs
1 cup mini marshmallows
1 cup chocolate chips (milk or dark)
1/2 cup peanut butter or almond butter (optional)
1/4 cup honey or maple syrup 
Instructions
In a large bowl, combine graham cracker crumbs, mini marshmallows, and chocolate chips.
- Stir in peanut butter (if using) and honey or maple syrup until the mixture holds together when pressed.
 - Press mixture firmly into a lined 8×8-inch pan. Refrigerate for at least 1 hour to set.
 - Once set, cut into bite-sized squares or bars and serve.
 
Notes
- Omit peanut butter and use sunflower seed butter for a nut-free option.
 - Add chopped nuts or pretzels for extra crunch.
 - Use white chocolate or flavored chips for variation.
 - Add a pinch of cayenne pepper or cinnamon for a spicy twist.
 - Store bites in an airtight container in the refrigerator for up to 1 week.
 - Freeze individually wrapped bites for up to 2 months.
 - Serve chilled or at room temperature; avoid microwaving.
 - Chop regular marshmallows if mini ones are unavailable.
 - Use dairy-free chocolate chips and plant-based butter for a vegan version.
 - Use gluten-free graham cracker crumbs to make gluten-free bites.
 - Add protein powder to the dry ingredients for extra nutrition.
 - Line pan with parchment paper and chill thoroughly to prevent sticking.
 - Add chopped dried cranberries or raisins for a fruity addition.
 - Suitable and fun treat for kids.
 - Double recipe for larger batches using a bigger pan and longer chilling.
 - Store leftovers in an airtight container in the fridge.
 
- Prep Time: 10 minutes
 - Cook Time: 0 minutes
 - Category: Snack, Dessert
 - Method: No-Bake, Refrigeration
 - Cuisine: American
 
Nutrition
- Serving Size: 1 bite
 - Calories: 120 kcal
 - Sugar: 12 g
 - Sodium: 45 mg
 - Fat: 6 g
 - Saturated Fat: 2.5 g
 - Unsaturated Fat: 3 g
 - Trans Fat: 0 g
 - Carbohydrates: 15 g
 - Fiber: 1 g
 - Protein: 3 g
 - Cholesterol: 0 mg