Description
All the gooey, chocolatey, marshmallow magic of a campfire s’more, baked into easy-to-slice bars with a buttery graham cracker base—perfect for parties or year-round snacking.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (optional, for sweeter crust)
- 6 full-size Hershey’s bars (or 1 1/2 cups chocolate chips)
- 3 cups mini marshmallows or 1 jar (7 oz) marshmallow creme
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Press firmly into prepared pan to form crust.
- Bake for 8–10 minutes until set. Remove from oven.
- Arrange chocolate bars or chips evenly over warm crust. Return to oven for 1–2 minutes until chocolate begins to melt.
- Sprinkle marshmallows evenly over chocolate layer. Broil for 1–2 minutes until marshmallows are golden brown—watch carefully to prevent burning.
- Cool completely in pan before slicing. For cleaner cuts, chill in the fridge and use a warm, greased knife.
Notes
- For a cookie-style version, press half of a graham-based cookie dough into the pan, layer with chocolate and marshmallow, and top with remaining dough before baking.
- For a flavor twist, replace some chocolate with peanut butter cups or drizzle caramel over the marshmallows.
- Bars can be stored in an airtight container for 2–3 days at room temperature or refrigerated for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1/16 of recipe)
- Calories: 210
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
