Description
Smoked shrimp offers a smoky, flavorful twist on your regular shrimp preparations. With minimal prep time, this easy recipe enhances the natural sweetness of the shrimp, making it a perfect appetizer, main dish, or snack. Whether smoked in a smoker or grilled, the smoky flavor pairs beautifully with a savory seasoning mix, making it irresistible. Ideal for casual or special occasions, this dish is versatile and perfect for seafood lovers.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional, for heat)
1/2 tsp salt
1/2 tsp black pepper
Lemon wedges (for serving)
Fresh parsley (for garnish)
Instructions
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Preheat your smoker or grill to 225°F (107°C).
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In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
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Toss the shrimp in the seasoning mixture, ensuring they’re evenly coated.
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Place the shrimp directly on the smoker rack or grill grates, spacing them evenly.
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Smoke the shrimp for 45-60 minutes, or until they reach an internal temperature of 120°F (49°C).
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Remove the shrimp from the smoker or grill and serve immediately with lemon wedges and fresh parsley
Notes
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Storage: Store smoked shrimp in an airtight container in the fridge for up to 2-3 days.
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Reheating: Reheat in a skillet on low or in a preheated oven at 250°F (121°C) for 5-10 minutes.
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Smoker Tips: Choose mild woods like applewood, cherry, or pecan for the best flavor.
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Serving Suggestions: Serve with cocktail sauce, garlic butter, or spicy aioli for dipping.
- Prep Time: 10min
- Cook Time: 60min
- Category: Appetizer
- Method: Smoker or Grill
- Cuisine: Seafood
