Description
Smoked Salmon Cucumber Bites are a refreshing, no-cook appetizer that combines the delicate flavor of smoked salmon with the crispness of fresh cucumber, topped with cream cheese, dill, and lemon for a burst of flavor.
Ingredients
- 1 large cucumber, sliced into 1/4-inch thick rounds
- 4 oz smoked salmon, sliced into small pieces or strips
- 4 oz cream cheese, softened (can substitute with dairy-free cream cheese)
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1 teaspoon lemon juice (freshly squeezed)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
Prepare the cucumber: Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Lay the cucumber slices on a platter or serving tray.
- Prepare the cream cheese spread: In a small bowl, combine the softened cream cheese with the chopped fresh dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Assemble the cucumber bites: Spread a small dollop of the cream cheese mixture onto each cucumber slice. Place a piece of smoked salmon on top of the cream cheese, gently folding or rolling the salmon to fit the cucumber slices.
- Garnish and serve: Garnish with extra chopped dill and a light squeeze of lemon juice for a fresh, zesty touch. Serve immediately, or refrigerate until ready to serve (preferably within 2 hours for the best texture).
Notes
- Herb variations: You can mix in other herbs such as chives, parsley, or tarragon for different flavor profiles.
- Lighter version: Substitute the cream cheese with Greek yogurt or cottage cheese for a lighter, protein-packed option.
- Spicy kick: Add a dash of hot sauce or red pepper flakes to the cream cheese spread for a spicy twist.
- Avocado addition: Add a thin slice of ripe avocado on top of the cream cheese before adding the smoked salmon for a creamy and buttery texture.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: No-cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
