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Smoked Chicken Tortilla Soup


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  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Smoked Chicken Tortilla Soup is a flavorful, smoky twist on the classic Mexican soup. This hearty dish features tender smoked chicken simmered in a rich tomato and chili broth, complemented by crispy tortilla strips and fresh toppings for a satisfying and comforting meal.


Ingredients

  1. 2 pounds smoked chicken, shredded (or cooked chicken breasts/thighs)
    1 tablespoon olive oil
    1 medium onion, chopped
    3 cloves garlic, minced
    1 jalapeño, seeded and minced (optional)
    1 (14-ounce) can diced tomatoes with green chilies
    4 cups chicken broth
    1 teaspoon ground cumin
    1 teaspoon smoked paprika
    1/2 teaspoon chili powder
    Salt and freshly ground black pepper, to taste
    1 cup frozen corn kernels
    Juice of 1 lime
    Corn tortillas, cut into strips and toasted or fried
    Toppings: avocado slices, fresh cilantro chopped, shredded cheese (optional), sour cream or vegan alternative, lime wedges

Instructions

Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and jalapeño until softened, about 5 minutes.

  1. Add diced tomatoes with green chilies, chicken broth, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine.
  2. Add shredded smoked chicken and corn kernels to the pot.
  3. Bring to a simmer and cook for 20-30 minutes to allow flavors to meld.
  4. Stir in lime juice and adjust seasoning if needed.
  5. Serve hot, topped with crispy tortilla strips, avocado, cilantro, cheese, sour cream, and extra lime wedges.

Notes

  1. Use rotisserie chicken if you don’t have smoked chicken.
  2. Add black beans or kidney beans for extra protein and fiber.
  3. Spice it up with extra jalapeños or hot sauce.
  4. Use baked tortilla chips as a crunchy topping alternative.
  5. Make it creamy by adding blended avocado or a splash of coconut milk.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg