Prepare your slow cooker by spraying it lightly with non-stick spray or lining it with parchment paper for easy cleanup.

1. Roll out the pizza dough to fit the bottom of your slow cooker. Stretch it to cover the base and form a crust along the edges.
2. Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Add your desired toppings, such as pepperoni, bell peppers, onions, mushrooms, or others.
5. Sprinkle grated Parmesan cheese over the top, then season with oregano, basil, salt, and pepper.
6. Cover the slow cooker and cook on low for 2-3 hours or on high for 1-1.5 hours, until the cheese is melted and bubbly, and the crust reaches your desired crispness.
7. Once cooked, remove the pizza from the slow cooker using a spatula, and let it cool slightly before slicing and serving.