Description
This Slow Cooker Fried Apples recipe offers a comforting and delicious way to enjoy tender, cinnamon-spiced apples with minimal effort. Cooked low and slow in a crockpot, these sweet, buttery apples make a perfect side dish or dessert that can be enjoyed warm or at room temperature.
Ingredients
Fruits
- 8 apples, peeled, cored, and sliced
Spices & Sweeteners
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- ¾ teaspoon nutmeg
Thickening Agent
- 2 tablespoons cornstarch
- 3 tablespoons water
Fat
- 4 tablespoons butter, cut into cubes
Instructions
- Prepare Apples: Peel, core, and slice all 8 apples into even pieces to ensure uniform cooking.
- Coat Apples: Toss the apple slices thoroughly with 2 tablespoons of cornstarch to help thicken the sauce as they cook, then place them evenly into the crockpot.
- Combine Flavorings: In a separate bowl, mix together ¼ cup brown sugar, 1 tablespoon cinnamon, ¾ teaspoon nutmeg, and 3 tablespoons water until well combined, then pour this mixture over the apples in the crockpot.
- Add Butter: Cut 4 tablespoons of butter into small cubes and scatter them evenly on top of the apple mixture to add richness and flavor.
- Cook: Cover the crockpot with the lid and cook on low for 2 hours, allowing the apples to become tender and the sauce to thicken into a sweet, spiced glaze.
Notes
- Use tart apples like Granny Smith or Braeburn for the best balance of sweetness and acidity.
- To serve, enjoy warm as a dessert topping for ice cream or pancakes, or as a side dish to pork or chicken.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or microwave to maintain the best texture.
- You can adjust the amount of cinnamon and nutmeg to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
